Health and Community:

Food Systems

Recognition Of Achievement

Explore the logistics and principles of local food system development from a Canadian perspective with the Food Systems Recognition of Achievement. By studying local food initiatives through a Canadian lens, you’ll develop a better understanding of growing, developing, processing, and manufacturing within the ecological food sector.

More information is available in the Program Description tab.

These courses are part of the Food Systems Program.

Course Name / Code Expected Availability Select

Compulsory Course(s)

Successfully Complete Three (3) Courses

Field to Fork: Introduction to Local and Global Food Systems
Course Code:
BUSM70034
Fall
Yes
Winter
Yes
Spring
Yes
Find a Class
Food Security and Food Justice in Canada
Course Code:
CSRV70002
Fall
Yes
Winter
Yes
Spring
Yes
Find a Class
Food System Trends and Policy in Canada
Course Code:
CSRV70001
Fall
Yes
Winter
Yes
Spring
Yes
Find a Class

ONLINE DELIVERY

Have you ever wondered where your food comes from? Understand how your food goes from farm to fork with a Recognition of Achievement in Food Systems.

Explore the logistics and principles of local food system development from a Canadian perspective. Visualize food circular journey from the farmer’s fields to your local grocery store.  Define the correlation between short term food solutions (food banks) to long-term food solutions (affordability). Evaluate research on the concepts of food security and justice from a Canadian standpoint with a focus on economic, political, social, and cultural landscapes. Understand Canada’s Food Policy by learning about local and international food policies and programs.

Develop the skills you’ll need to work directly within your local food industry, whether you are in manufacturing, processing, farming, security, food preparation, or market.

This Recognition of Achievement in Food Systems is designed for careers in:

  • Food Security
  • Food Services
  • Food Preparation
  • Farming
  • Food Processing
  • Food Manufacturing
  • Food Banks / Meal Preparations
  • Local Food-Based Charities